It is hot, too damn hot. I am miserable. The only chance of respite is a decent margarita. Here is my recipe for one: 1) 3 oz of Reposito Tequila (I use 1800) 2) 1 oz of Cointreau. 3) juice from 1 lime. 4) simple syrup to taste. Shake well, serve in a chilled, saltedContinue reading “Too Damn Hot”