Too Damn Hot

8 06 2008

It is hot, too damn hot. I am miserable.  The only chance of respite is a decent margarita.  Here is my recipe for one:

1) 3 oz of Reposito Tequila (I use 1800)

2) 1 oz of Cointreau.

3) juice from 1 lime.

4) simple syrup to taste.

Shake well, serve in a chilled, salted glass.  Toss in a lime wedge.

Now I need more limes.

MV








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